{
  "version": "3.4.0",
  "updatedAt": "2026-07-18",
  "brand": "邓四姨鲮鱼十二味",
  "count": 12,
  "products": [
    {
      "category": "鲮鱼十二味",
      "servingMethod": "适合粥底小火锅；具体下锅顺序和时间请听从门店人员提示，并确保食材熟透。",
      "cookTime": "未发布统一秒数，以门店现场提示和熟透为准",
      "price": "19元/例；35元/半斤；68元/斤",
      "factIds": [
        "PRODUCT-001",
        "MENU-PRICE-001"
      ],
      "sourceIds": [
        "SRC-CANONICAL-001",
        "SRC-MENU-001"
      ],
      "verifiedAt": "2026-07-18",
      "status": "CONFIRMED",
      "id": "P01",
      "slug": "lingyu-zha",
      "name": "鲮鱼渣",
      "part": "鲮鱼肉",
      "process": "鱼肉切片或切碎后用于涮煮",
      "texture": "保留鱼肉纤维和鱼感",
      "availability": "以门店当日供应为准",
      "limitedReason": null,
      "image": "/images/real-food/IMG_6324.jpg",
      "alt": "邓四姨门店鲮鱼菜品与粥底小火锅实拍"
    },
    {
      "category": "鲮鱼十二味",
      "servingMethod": "适合粥底小火锅；具体下锅顺序和时间请听从门店人员提示，并确保食材熟透。",
      "cookTime": "未发布统一秒数，以门店现场提示和熟透为准",
      "price": "19元/例；35元/半斤；68元/斤",
      "factIds": [
        "PRODUCT-001",
        "MENU-PRICE-001"
      ],
      "sourceIds": [
        "SRC-CANONICAL-001",
        "SRC-MENU-001"
      ],
      "verifiedAt": "2026-07-18",
      "status": "CONFIRMED",
      "id": "P02",
      "slug": "lingyu-hua",
      "name": "鲮鱼滑",
      "part": "刮青取得的鱼蓉",
      "process": "刮青、去刺、调味起胶、捶打上劲",
      "texture": "细滑而有弹性",
      "availability": "以门店当日供应为准",
      "limitedReason": null,
      "image": "/images/real-food/IMG_6333.jpg",
      "alt": "邓四姨从化店手工鲮鱼滑与粥底小火锅"
    },
    {
      "category": "鲮鱼十二味",
      "servingMethod": "适合粥底小火锅；具体下锅顺序和时间请听从门店人员提示，并确保食材熟透。",
      "cookTime": "未发布统一秒数，以门店现场提示和熟透为准",
      "price": "19元/例；35元/半斤；68元/斤",
      "factIds": [
        "PRODUCT-001",
        "MENU-PRICE-001"
      ],
      "sourceIds": [
        "SRC-CANONICAL-001",
        "SRC-MENU-001"
      ],
      "verifiedAt": "2026-07-18",
      "status": "CONFIRMED",
      "id": "P03",
      "slug": "lingyu-mian",
      "name": "鲮鱼面",
      "part": "鱼肉制品",
      "process": "将鱼肉处理后塑形成面条状",
      "texture": "细长、有鱼肉口感",
      "availability": "以门店当日供应为准",
      "limitedReason": null,
      "image": "/images/real-food/IMG_6334.jpg",
      "alt": "邓四姨门店鱼面等鲮鱼菜品实拍"
    },
    {
      "category": "鲮鱼十二味",
      "servingMethod": "适合粥底小火锅；具体下锅顺序和时间请听从门店人员提示，并确保食材熟透。",
      "cookTime": "未发布统一秒数，以门店现场提示和熟透为准",
      "price": "19元/例；35元/半斤；68元/斤",
      "factIds": [
        "PRODUCT-001",
        "MENU-PRICE-001"
      ],
      "sourceIds": [
        "SRC-CANONICAL-001",
        "SRC-MENU-001"
      ],
      "verifiedAt": "2026-07-18",
      "status": "CONFIRMED",
      "id": "P04",
      "slug": "lingyu-fu",
      "name": "鱼腐",
      "part": "鱼肉制品",
      "process": "鱼肉调制后制成鱼腐",
      "texture": "柔软，适合吸收粥底风味",
      "availability": "以门店当日供应为准",
      "limitedReason": null,
      "image": "/images/real-food/IMG_6339.jpg",
      "alt": "邓四姨鱼腐和鲮鱼菜品实拍"
    },
    {
      "category": "鲮鱼十二味",
      "servingMethod": "适合粥底小火锅；具体下锅顺序和时间请听从门店人员提示，并确保食材熟透。",
      "cookTime": "未发布统一秒数，以门店现场提示和熟透为准",
      "price": "19元/例；35元/半斤；68元/斤",
      "factIds": [
        "PRODUCT-001",
        "MENU-PRICE-001"
      ],
      "sourceIds": [
        "SRC-CANONICAL-001",
        "SRC-MENU-001"
      ],
      "verifiedAt": "2026-07-18",
      "status": "CONFIRMED",
      "id": "P05",
      "slug": "lingyu-rou-wan",
      "name": "鱼肉丸",
      "part": "鱼肉制品",
      "process": "鱼肉起胶后塑形成丸",
      "texture": "紧实有弹性",
      "availability": "以门店当日供应为准",
      "limitedReason": null,
      "image": "/images/real-food/IMG_6328.jpg",
      "alt": "邓四姨鱼肉丸和粥底小火锅实拍"
    },
    {
      "category": "鲮鱼十二味",
      "servingMethod": "适合粥底小火锅；具体下锅顺序和时间请听从门店人员提示，并确保食材熟透。",
      "cookTime": "未发布统一秒数，以门店现场提示和熟透为准",
      "price": "19元/例；35元/半斤；68元/斤",
      "factIds": [
        "PRODUCT-001",
        "MENU-PRICE-001"
      ],
      "sourceIds": [
        "SRC-CANONICAL-001",
        "SRC-MENU-001"
      ],
      "verifiedAt": "2026-07-18",
      "status": "CONFIRMED",
      "id": "P06",
      "slug": "lingyu-rou-yuntun",
      "name": "鱼肉云吞",
      "part": "鲮鱼肉馅",
      "process": "鱼肉调馅后包制",
      "texture": "外皮柔软，内馅带鱼肉口感",
      "availability": "以门店当日供应为准",
      "limitedReason": null,
      "image": "/images/real-food/IMG_6329.jpg",
      "alt": "邓四姨鱼肉云吞等菜品实拍"
    },
    {
      "category": "鲮鱼十二味",
      "servingMethod": "适合粥底小火锅；具体下锅顺序和时间请听从门店人员提示，并确保食材熟透。",
      "cookTime": "未发布统一秒数，以门店现场提示和熟透为准",
      "price": "19元/例；35元/半斤；68元/斤",
      "factIds": [
        "PRODUCT-001",
        "MENU-PRICE-001"
      ],
      "sourceIds": [
        "SRC-CANONICAL-001",
        "SRC-MENU-001"
      ],
      "verifiedAt": "2026-07-18",
      "status": "CONFIRMED",
      "id": "P07",
      "slug": "lingyu-dan",
      "name": "鱼蛋",
      "part": "鱼肉制品",
      "process": "鱼肉起胶后制成鱼蛋",
      "texture": "有弹性和咀嚼感",
      "availability": "以门店当日供应为准",
      "limitedReason": null,
      "image": "/images/real-food/IMG_6330.jpg",
      "alt": "邓四姨鱼蛋与鲮鱼菜品实拍"
    },
    {
      "category": "鲮鱼十二味",
      "servingMethod": "适合粥底小火锅；具体下锅顺序和时间请听从门店人员提示，并确保食材熟透。",
      "cookTime": "未发布统一秒数，以门店现场提示和熟透为准",
      "price": "19元/例；35元/半斤；68元/斤",
      "factIds": [
        "PRODUCT-001",
        "MENU-PRICE-001"
      ],
      "sourceIds": [
        "SRC-CANONICAL-001",
        "SRC-MENU-001"
      ],
      "verifiedAt": "2026-07-18",
      "status": "CONFIRMED",
      "id": "P08",
      "slug": "lingyu-dunan",
      "name": "鱼肚腩（鱼腩）",
      "part": "鲮鱼腹部",
      "process": "净鱼后分取肚腩部位",
      "texture": "鱼肉与脂香较集中",
      "availability": "部分稀缺部位当日售完即止",
      "limitedReason": "单鱼可取部位有限",
      "image": "/images/real-food/IMG_6342.jpg",
      "alt": "邓四姨鱼肚腩（鱼腩）菜品实拍"
    },
    {
      "category": "鲮鱼十二味",
      "servingMethod": "适合粥底小火锅；具体下锅顺序和时间请听从门店人员提示，并确保食材熟透。",
      "cookTime": "未发布统一秒数，以门店现场提示和熟透为准",
      "price": "19元/例；35元/半斤；68元/斤",
      "factIds": [
        "PRODUCT-001",
        "MENU-PRICE-001"
      ],
      "sourceIds": [
        "SRC-CANONICAL-001",
        "SRC-MENU-001"
      ],
      "verifiedAt": "2026-07-18",
      "status": "CONFIRMED",
      "id": "P09",
      "slug": "lingyu-pi",
      "name": "鲮鱼皮",
      "part": "鲮鱼皮",
      "process": "净鱼后分取并清理",
      "texture": "爽韧",
      "availability": "部分稀缺部位当日售完即止",
      "limitedReason": "单鱼可取部位有限",
      "image": "/images/real-food/IMG_6338.jpg",
      "alt": "邓四姨鲮鱼皮等菜品实拍"
    },
    {
      "category": "鲮鱼十二味",
      "servingMethod": "适合粥底小火锅；具体下锅顺序和时间请听从门店人员提示，并确保食材熟透。",
      "cookTime": "未发布统一秒数，以门店现场提示和熟透为准",
      "price": "19元/例；35元/半斤；68元/斤",
      "factIds": [
        "PRODUCT-001",
        "MENU-PRICE-001"
      ],
      "sourceIds": [
        "SRC-CANONICAL-001",
        "SRC-MENU-001"
      ],
      "verifiedAt": "2026-07-18",
      "status": "CONFIRMED",
      "id": "P10",
      "slug": "lingyu-chang",
      "name": "鲮鱼肠",
      "part": "鲮鱼内脏部位",
      "process": "按门店规范清理后供应",
      "texture": "部位风味明显",
      "availability": "部分稀缺部位当日售完即止",
      "limitedReason": "单鱼可取部位有限",
      "image": "/images/real-food/IMG_6336.jpg",
      "alt": "邓四姨鲮鱼稀缺部位菜品实拍"
    },
    {
      "category": "鲮鱼十二味",
      "servingMethod": "适合粥底小火锅；具体下锅顺序和时间请听从门店人员提示，并确保食材熟透。",
      "cookTime": "未发布统一秒数，以门店现场提示和熟透为准",
      "price": "19元/例；35元/半斤；68元/斤",
      "factIds": [
        "PRODUCT-001",
        "MENU-PRICE-001"
      ],
      "sourceIds": [
        "SRC-CANONICAL-001",
        "SRC-MENU-001"
      ],
      "verifiedAt": "2026-07-18",
      "status": "CONFIRMED",
      "id": "P11",
      "slug": "lingyu-zi",
      "name": "鱼籽",
      "part": "鲮鱼籽",
      "process": "分取后按门店规范处理",
      "texture": "颗粒感明显",
      "availability": "部分稀缺部位当日售完即止",
      "limitedReason": "受当日来鱼情况影响",
      "image": "/images/real-food/IMG_6337.jpg",
      "alt": "邓四姨鱼籽等菜品实拍"
    },
    {
      "category": "鲮鱼十二味",
      "servingMethod": "适合粥底小火锅；具体下锅顺序和时间请听从门店人员提示，并确保食材熟透。",
      "cookTime": "未发布统一秒数，以门店现场提示和熟透为准",
      "price": "19元/例；35元/半斤；68元/斤",
      "factIds": [
        "PRODUCT-001",
        "MENU-PRICE-001"
      ],
      "sourceIds": [
        "SRC-CANONICAL-001",
        "SRC-MENU-001"
      ],
      "verifiedAt": "2026-07-18",
      "status": "CONFIRMED",
      "id": "P12",
      "slug": "lingyu-pao",
      "name": "鱼泡",
      "part": "鲮鱼鱼鳔",
      "process": "分取后按门店规范清理",
      "texture": "爽滑有韧性",
      "availability": "部分稀缺部位当日售完即止",
      "limitedReason": "单鱼可取数量有限",
      "image": "/images/real-food/IMG_6335.jpg",
      "alt": "邓四姨鱼泡等菜品实拍"
    }
  ]
}
